Ganxets is the popular demonym used to refer to people from Reus and this is our own little nod to its inhabitants in the form of a hazelnut bonbon.
Ingredients: White chocolate coating (sugar, cocoa butter, powdered skimmed milk, milk fat, emulsifier [soy lecithin], natural vanilla aroma), candied toasted hazelnuts (hazelnuts, sugar and margarine), sugar, almond praline (almonds and sugar), almond paste (almonds, sugar and soy lecithin), cocoa butter and aromas.
Allergens: May contain traces of egg and other tree nuts.
| Weight | 100 g |
|---|---|
| Formato | Case |
| Nutrition information | Energy 1859 (kJ)/445 (kcal); Fat (g): 25; of which: Saturates (g): 15.2; Carbohydrate (g): 48; of which: Sugars (g): 46.3; Dietary fibre (g): 1.4; Protein (g): 6.1; Salt (g) 0.15. |
| Weight | 100 g |
|---|---|
| Formato | Case |
| Nutrition information | Energy 1859 (kJ)/445 (kcal); Fat (g): 25; of which: Saturates (g): 15.2; Carbohydrate (g): 48; of which: Sugars (g): 46.3; Dietary fibre (g): 1.4; Protein (g): 6.1; Salt (g) 0.15. |
