Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Haven’t you ever tried toasted corn with chocolate? Then you can’t afford to miss the Chocolate Dipped Toasted Corn Virginias Dragees. As they say, if you try one you won’t be able to stop.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Try our little bits of chocolate-covered, chilli-peppered mango!
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
Ganxets is the popular demonym used to refer to people from Reus and this is our own little nod to its inhabitants in the form of a hazelnut bonbon.
Intense but balanced cocoa, bitter, toasted, with fruity notes.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.
This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.
Intense cocoa, extra bitter.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.
After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.
Intense cocoa, slightly bitter, with fruity notes.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Haven’t you ever tried toasted corn with chocolate? Then you can’t afford to miss the Chocolate Dipped Toasted Corn Virginias Dragees. As they say, if you try one you won’t be able to stop.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Try our little bits of chocolate-covered, chilli-peppered mango!
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
Ganxets is the popular demonym used to refer to people from Reus and this is our own little nod to its inhabitants in the form of a hazelnut bonbon.
Intense but balanced cocoa, bitter, toasted, with fruity notes.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.
This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.
Intense cocoa, extra bitter.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.
After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.
Intense cocoa, slightly bitter, with fruity notes.
