Showing all 11 results
The creaminess of spiked chocolate moistened with a few warm drops of whisky.
Open your mouth and bite. It’ll be hard for you to close it.
Relish it slowly. Let it melt in your mouth and enjoy. here are flavours so delicious that any introduction falls short.
Creaminess, sweetness, intensity and a touch of tartness.
There are mixtures of flavours that become a dance of emotions in one’s mouth.
Creaminess, intensity, sweetness. A frenzy of flavours and textures to enjoy without looking at the clock.
The sweetness of the white chocolate and the warm acidity of the limoncello, a thrilling combination for daring gourmands.
Those who enjoy intense flavours will go nuts over the creamy combination of our chocolate and the best coffee liqueur.
The perfect combination of white chocolate and coconut, plus a crunchy touch of almonds, is what makes this nougat an authentic delicacy.
Your favourite old gelato turned nougat. If you like cream and chocolate, you’d better try it.
Delicious dark chocolate, truffled with Reus hazelnut praline, is what makes this nougat irresistible.
Chocolate and almonds with 23% cocoa.
Chocolate and almonds, an unbeatable team, except for palates fond of tingly flavours.
A simply American, cocoa cookie nougat, packed with cream and covered in white chocolate. An irresistible combination!
The creaminess of spiked chocolate moistened with a few warm drops of whisky.
Open your mouth and bite. It’ll be hard for you to close it.
Relish it slowly. Let it melt in your mouth and enjoy. here are flavours so delicious that any introduction falls short.
Creaminess, sweetness, intensity and a touch of tartness.
There are mixtures of flavours that become a dance of emotions in one’s mouth.
Creaminess, intensity, sweetness. A frenzy of flavours and textures to enjoy without looking at the clock.
The sweetness of the white chocolate and the warm acidity of the limoncello, a thrilling combination for daring gourmands.
Those who enjoy intense flavours will go nuts over the creamy combination of our chocolate and the best coffee liqueur.
The perfect combination of white chocolate and coconut, plus a crunchy touch of almonds, is what makes this nougat an authentic delicacy.
Your favourite old gelato turned nougat. If you like cream and chocolate, you’d better try it.
Delicious dark chocolate, truffled with Reus hazelnut praline, is what makes this nougat irresistible.
Chocolate and almonds with 23% cocoa.
Chocolate and almonds, an unbeatable team, except for palates fond of tingly flavours.
A simply American, cocoa cookie nougat, packed with cream and covered in white chocolate. An irresistible combination!
