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Egg yolk nougat with spiked sour cherries.
We cherry-top the dream of the biggest sweet tooths, the ones who get excited at the promise of an unforgettable taste.
Dark chocolate-covered candied orange slices with no sugar added.
There are alliances of flavours which turn seduction into an art. And with no sugar added, resistance is absurd.
Truffled chocolate nougat with spiked cherries and no sugar added.
Relish it slowly and peacefully 0%. Let it melt in your mouth and enjoy.
The creaminess of spiked chocolate moistened with a few warm drops of whisky.
Open your mouth and bite. It’ll be hard for you to close it.
Relish it slowly. Let it melt in your mouth and enjoy. here are flavours so delicious that any introduction falls short.
Almond praline nougat with dark chocolate.
Get excited by the subtle mix of creamy almond caressing your palate.
Truffled chocolate nougat with no sugar added
Have fun with the intense taste of the chocolate and delicious truffle filling without having to worry about sugar. Try it with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Coconut nougat.
Gentle caresses of coconut and warm chocolate will transport you to flavour paradise.
Covered candied orange slices.
An irresistible alliance. The art of seduction turned flavour. Give yourself a treat.
Soft almond nougat with no sugar added.
Feel the magic which transforms the most classic flavour into a new discovery with every bite (and with no sugar added).
No words are needed to introduce our no-sugar, original and incredibly tasting Cheesecake Nougat.
Enjoy trying our new crunchy nougat without having to think about sugar. Now with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Delicious chocolate-covered coconut. Try it with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Creaminess, intensity, sweetness. A frenzy of flavours and textures to enjoy without looking at the clock.
The traditional Catalan cream dessert transformed into a chocolate-covered nougat with no sugar added.
Hard Almond Nougat with No Sugar Added.
The traditional flavour which will submerge you in your sweetest memory, with just the right amount of sugar, with no sugar added.
Virginias soft almond nougat.
Feel the magic which transforms the most classic flavour into a new discovery with every taste.
Original chocolate-covered banana nougat with no sugar added. A taste you’ll fall in love with.
Toasted egg yolk nougat with no sugar added.
Those of discerning taste expect satisfaction from traditional flavours. Free of added sugar, your mouth will water all the same.
Creamy cheesecake drenched in raspberry coulis.
Can you imagine it? Just take a deep breath before it reaches your tongue.
Handcrafted almond biscuits.
The taste of childhood never gets old.
Our hard nougat gives you a little piece of memory in every bite.
There are nougats whose appearance is itself a work of art. However, what’s really worth it is enjoying the art of their handcrafted taste.
With our egg yolk nougat, you’ll end up licking your lips.
The most demanding palates expect satisfaction from traditional flavours.
Our stone-ground chocolate with cinnamon and vanilla is just asking to be tasted, letting the combination of flavours melt slowly in one’s mouth and awaken the recollection of memorable moments.
TRUFFLED NOUGAT WITH WHISKY CREAM LIQUEUR
The taste of childhood in the most traditional size.
Our hard nougat brings back a little bit of memory with every bite.
Virginias hot chocolate is just waiting to be drunk with the family: sweet breakfasts or delicious snacks, always ready to brighten our day and share unforgettable moments.
Our Sublime line, for the biggest gourmands, offers innovative and very local product concepts, such as Truffled Tomato Bread Nougat with Green Oil and Fleur de Sel. A typical Catalan snack transformed into a surprising truffled nougat which sparkles with flavour and originality. The Sublime line is a handcrafted, limited edition product.
Bring back the weekend breakfasts of your childhood, enjoy a delicious snack or have some whenever you feel like it. A mug of hot chocolate is the best remedy to brighten up your day.
If the gift card is for a different recipient, remember to include their contact info when you place your order.
With our pure cocoa powder, your desserts will reach a new dimension. The necessary ingredient to give the defining touch to the most delicious recipes.
Creamy almond nougat
They seem small, but once you’ve got the first piece in your mouth you won’t be able to stop.
Granulated soft nougat.
The magic which transforms a classic taste into a new sensation with every bite, also in our Catalan bar.
That whole “super crunchy” thing is no exaggeration. Once you start with this temptation, you’ll never stop munching on it. Savour it in its El Taller version.
If you like the taste of coffee liqueur, you’ll love this chocolate praline. Try it with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
With our super-crunchy chocolate nougat we go a step farther.
Transform every mouthful into an exciting explosion of flavour.
The meticulous preparation plus the perfect balance of crunchiness amount to a crackling combination in flavour and texture.
The traditional Italian dessert turned into an appetizing sugar-free nougat.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
The perfect combination of white chocolate and coconut, plus a crunchy touch of almonds, is what makes this nougat an authentic delicacy.
If you like lemon pie, this nougat is the perfect mix between tradition and a refreshing taste.
Our egg yolk nougat will make your mouth water.
Los sabores tradicionales se examinan en los paladares más exigentes.
Our old familiar truffled nougat with a pinch of fleur de sel. For those who like mixing sweet and salty.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Haven’t you ever tried toasted corn with chocolate? Then you can’t afford to miss the Chocolate Dipped Toasted Corn Virginias Dragees. As they say, if you try one you won’t be able to stop.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Our soft nougat turned into a chocolate-covered mousse.
If you like toasted egg yolk as much as we do, the combination of our handcrafted nougat with orange will revolutionise your taste buds.
Hazelnuts surrounded by our dark chocolate.
Can you imagine the intensity of this union? When you try it, you’ll be thrilled.
Handcrafted chocolate in the traditional Agramunt style.
Our usual truffle with a touch of orange.
Traditional wafer roll dipped in chocolate, irresistible!
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
Handcrafted chocolate in the traditional Agramunt style.
Our workshop’s artisans can transform a simple coconut and chocolate nougat into a work of flavour art.
The traditional dessert turned into a delicious nougat.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Try our little bits of chocolate-covered, chilli-peppered mango!
Our master nougat chefs create treasures for the senses, like this marvellous combination of delicious white chocolate and limoncello.
Our master nougat makers, inspired by the traditional Italian dessert, have created this delicious nougat, delicately textured and covered in a fine layer of chocolate. Discover the perfect blend of different fruity notes, with a citrusy touch, that make this handcrafted nougat a unique and original experience.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of whisky.
Hard, soft, toasted egg yolk and chocolate with almonds in small doses, to throw a party of traditional flavours whenever and with whomever you want.
Add gift wrap to make your packages gleam.
We got the idea of making an even crunchier hard nougat and filling it with dark chocolate. Irresistible falls quite short of defining the result. Enjoy it in its handcrafted El Taller version as well.
Traditional lightweight vanilla wafer roll.
Gluten-free biscuit with a chocolate base and no added sugars, to enjoy without fear of intolerances.
Cookie, chocolate and coconut, you can’t ask for more and all without added sugars.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Our Persian Lime and Cocoa Tart Sublime Nougat is a surprising, handcrafted, limited-edition dessert with a blend of different textures and flavours which make it an authentic delicacy. Its cookie base gives it a crunchy touch and goes perfectly with the texture of the gold chocolate and the creaminess of the lime. Truly sublime!
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Traditional wafer roll sized XL, the flavour of yore!
Handcrafted chocolate in the traditional Agramunt style.
With 75% fewer calories than traditional sugar and a 65% fibre content, Virginias Zùsto is an ideal product to use both as a sugar substitute in drinks and to create your own baking recipes, with the advantage that it is used in the same proportion as traditional sugar.
A cookie with a citrus touch that combines perfectly with the dark chocolate coating. No added sugar.
Umami cocoa nougat with two chocolates, cocoa pulp cream and crunchy nibs. Umami is so-called fifth flavor and is distinguished from the rest by being powerful, pleasant and causes immediate salivation. Many of the ingredients that people like are connected to it.
Discover the creaminess of our mousse truffled nougat.
Our Sublime line for the biggest gourmands offers innovative products. In this nougat, the characteristic and well-known ratafia liqueur goes perfectly with the figs, raisins and high-mountain honey.
Your old familiar nougat, but with chocolate on the bottom.
Handcrafted chocolate in the traditional Agramunt style.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts.
As a dessert or to enjoy at any time, stone-ground chocolate with olive oil is a delicious food loaded with energy, made to replenish your spirit and recharge your batteries.
A classic, moving flavour in a size to enjoy all day long.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Our best kept classics in a box perfect for giving. Enjoy the traditional flavours with our Reus pack.
Morsels of traditional flavour to excite you at any time.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of cava liqueur.
White chocolate with rainbow dragees.
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
The Aztecs added chili pepper to their cocoa to preserve its properties and enhance its flavour. This inspiration has led us to create an authentic marvel. Do you dare?
Handcrafted dark chocolate with whole hazelnuts. Large bar package illustrated with the work of artist Josep Guinovart.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of rum.
Handcrafted caramel chocolate decorated with coffee.
Handcrafted chocolate in the traditional Agramunt style.
The perfect combination of white chocolate and coconut, plus a crunchy touch of almonds, is what makes this nougat an authentic delicacy.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of cognac.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Handcrafted chocolate in the traditional Agramunt style.
A cookie with character covered in excellent dark chocolate, with no added sugar.
Traditional flavor without added sugars.
Handcrafted dark chocolate decorated with nuts and strawberries.
Handcrafted ruby chocolate decorated with strawberry chunks.
Handcrafted chocolate in the traditional Agramunt style.
Intense cocoa flavour with white chocolate at the base, without added sugars, so you can keep on snacking.
Traditional liquor with a pleasant aroma of dried fruits and exceptional smoothness. Better served cold or with ice.
For best conservation, keep away from light, between 0 and 25ºC
Intense cocoa, extra bitter.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of Cointreau.
Morsels of traditional flavour to excite you at any time.
The crunchy outer layer is the perfect wrapping for a handcrafted nougat which transports you to your childhood.
Traditional whole-almond nougat with the crunchiest caramel.
Handcrafted white chocolate decorated with dark chocolate shavings.
Handcrafted dark chocolate decorated with grated coconut.
Handcrafted dark chocolate decorated with matcha tea.
Handcrafted chocolate in the traditional Agramunt style.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Intense but balanced cocoa, bitter, toasted, with fruity notes.
Stone-ground chocolate in the traditional Agramunt style. For making hot chocolate.
This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.
Handcrafted chocolate in the traditional Agramunt style.
Handcrafted chocolate in the traditional Agramunt style.
Handcrafted caramel chocolate decorated with liquorice bits.
Handcrafted dark chocolate decorated with tomato and fleur de sel.
Handcrafted dark chocolate decorated with candied orange chunks.
Handcrafted chocolate in the traditional Agramunt style.
A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Handcrafted milk chocolate with whole almonds. Large bar package illustrated with the work of artist Josep Guinovart.
Mandarin and hazelnut are two fruits that are grown very close to each other, in the Mediterranean basin. We have combined them into a surprising nougat, with threee unprecedented textures and flavors.
Caramel chocolate with crushed hazelnuts.
Handcrafted white chocolate decorated with caramel chocolate.
Handcrafted white chocolate decorated with cinnamon.
Handcrafted white chocolate decorated with crushed almonds.
Handcrafted milk chocolate decorated with dark chocolate shavings.
Handcrafted milk chocolate decorated with nuts and fruit.
Handcrafted milk chocolate decorated with cocoa nibs.
Handcrafted ruby chocolate decorated with rose petals.
Stone-ground chocolate in the traditional Agramunt style. For making hot chocolate.
Handcrafted milk chocolate decorated with crushed hazelnuts.
Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.
After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.
Intense cocoa, slightly bitter, with fruity notes.
Egg yolk nougat with spiked sour cherries.
We cherry-top the dream of the biggest sweet tooths, the ones who get excited at the promise of an unforgettable taste.
Dark chocolate-covered candied orange slices with no sugar added.
There are alliances of flavours which turn seduction into an art. And with no sugar added, resistance is absurd.
Truffled chocolate nougat with spiked cherries and no sugar added.
Relish it slowly and peacefully 0%. Let it melt in your mouth and enjoy.
The creaminess of spiked chocolate moistened with a few warm drops of whisky.
Open your mouth and bite. It’ll be hard for you to close it.
Relish it slowly. Let it melt in your mouth and enjoy. here are flavours so delicious that any introduction falls short.
Almond praline nougat with dark chocolate.
Get excited by the subtle mix of creamy almond caressing your palate.
Truffled chocolate nougat with no sugar added
Have fun with the intense taste of the chocolate and delicious truffle filling without having to worry about sugar. Try it with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Coconut nougat.
Gentle caresses of coconut and warm chocolate will transport you to flavour paradise.
Covered candied orange slices.
An irresistible alliance. The art of seduction turned flavour. Give yourself a treat.
Soft almond nougat with no sugar added.
Feel the magic which transforms the most classic flavour into a new discovery with every bite (and with no sugar added).
No words are needed to introduce our no-sugar, original and incredibly tasting Cheesecake Nougat.
Enjoy trying our new crunchy nougat without having to think about sugar. Now with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Delicious chocolate-covered coconut. Try it with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Creaminess, intensity, sweetness. A frenzy of flavours and textures to enjoy without looking at the clock.
The traditional Catalan cream dessert transformed into a chocolate-covered nougat with no sugar added.
Hard Almond Nougat with No Sugar Added.
The traditional flavour which will submerge you in your sweetest memory, with just the right amount of sugar, with no sugar added.
Virginias soft almond nougat.
Feel the magic which transforms the most classic flavour into a new discovery with every taste.
Original chocolate-covered banana nougat with no sugar added. A taste you’ll fall in love with.
Toasted egg yolk nougat with no sugar added.
Those of discerning taste expect satisfaction from traditional flavours. Free of added sugar, your mouth will water all the same.
Creamy cheesecake drenched in raspberry coulis.
Can you imagine it? Just take a deep breath before it reaches your tongue.
Handcrafted almond biscuits.
The taste of childhood never gets old.
Our hard nougat gives you a little piece of memory in every bite.
There are nougats whose appearance is itself a work of art. However, what’s really worth it is enjoying the art of their handcrafted taste.
With our egg yolk nougat, you’ll end up licking your lips.
The most demanding palates expect satisfaction from traditional flavours.
Our stone-ground chocolate with cinnamon and vanilla is just asking to be tasted, letting the combination of flavours melt slowly in one’s mouth and awaken the recollection of memorable moments.
TRUFFLED NOUGAT WITH WHISKY CREAM LIQUEUR
The taste of childhood in the most traditional size.
Our hard nougat brings back a little bit of memory with every bite.
Virginias hot chocolate is just waiting to be drunk with the family: sweet breakfasts or delicious snacks, always ready to brighten our day and share unforgettable moments.
Our Sublime line, for the biggest gourmands, offers innovative and very local product concepts, such as Truffled Tomato Bread Nougat with Green Oil and Fleur de Sel. A typical Catalan snack transformed into a surprising truffled nougat which sparkles with flavour and originality. The Sublime line is a handcrafted, limited edition product.
Bring back the weekend breakfasts of your childhood, enjoy a delicious snack or have some whenever you feel like it. A mug of hot chocolate is the best remedy to brighten up your day.
If the gift card is for a different recipient, remember to include their contact info when you place your order.
With our pure cocoa powder, your desserts will reach a new dimension. The necessary ingredient to give the defining touch to the most delicious recipes.
Creamy almond nougat
They seem small, but once you’ve got the first piece in your mouth you won’t be able to stop.
Granulated soft nougat.
The magic which transforms a classic taste into a new sensation with every bite, also in our Catalan bar.
That whole “super crunchy” thing is no exaggeration. Once you start with this temptation, you’ll never stop munching on it. Savour it in its El Taller version.
If you like the taste of coffee liqueur, you’ll love this chocolate praline. Try it with our new and revolutionary high-fibre sweetener. Sweetly Authentic.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
With our super-crunchy chocolate nougat we go a step farther.
Transform every mouthful into an exciting explosion of flavour.
The meticulous preparation plus the perfect balance of crunchiness amount to a crackling combination in flavour and texture.
The traditional Italian dessert turned into an appetizing sugar-free nougat.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
The perfect combination of white chocolate and coconut, plus a crunchy touch of almonds, is what makes this nougat an authentic delicacy.
If you like lemon pie, this nougat is the perfect mix between tradition and a refreshing taste.
Our egg yolk nougat will make your mouth water.
Los sabores tradicionales se examinan en los paladares más exigentes.
Our old familiar truffled nougat with a pinch of fleur de sel. For those who like mixing sweet and salty.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Haven’t you ever tried toasted corn with chocolate? Then you can’t afford to miss the Chocolate Dipped Toasted Corn Virginias Dragees. As they say, if you try one you won’t be able to stop.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Our soft nougat turned into a chocolate-covered mousse.
If you like toasted egg yolk as much as we do, the combination of our handcrafted nougat with orange will revolutionise your taste buds.
Hazelnuts surrounded by our dark chocolate.
Can you imagine the intensity of this union? When you try it, you’ll be thrilled.
Handcrafted chocolate in the traditional Agramunt style.
Our usual truffle with a touch of orange.
Traditional wafer roll dipped in chocolate, irresistible!
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
Handcrafted chocolate in the traditional Agramunt style.
Our workshop’s artisans can transform a simple coconut and chocolate nougat into a work of flavour art.
The traditional dessert turned into a delicious nougat.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Try our little bits of chocolate-covered, chilli-peppered mango!
Our master nougat chefs create treasures for the senses, like this marvellous combination of delicious white chocolate and limoncello.
Our master nougat makers, inspired by the traditional Italian dessert, have created this delicious nougat, delicately textured and covered in a fine layer of chocolate. Discover the perfect blend of different fruity notes, with a citrusy touch, that make this handcrafted nougat a unique and original experience.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of whisky.
Hard, soft, toasted egg yolk and chocolate with almonds in small doses, to throw a party of traditional flavours whenever and with whomever you want.
Add gift wrap to make your packages gleam.
We got the idea of making an even crunchier hard nougat and filling it with dark chocolate. Irresistible falls quite short of defining the result. Enjoy it in its handcrafted El Taller version as well.
Traditional lightweight vanilla wafer roll.
Gluten-free biscuit with a chocolate base and no added sugars, to enjoy without fear of intolerances.
Cookie, chocolate and coconut, you can’t ask for more and all without added sugars.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Our Persian Lime and Cocoa Tart Sublime Nougat is a surprising, handcrafted, limited-edition dessert with a blend of different textures and flavours which make it an authentic delicacy. Its cookie base gives it a crunchy touch and goes perfectly with the texture of the gold chocolate and the creaminess of the lime. Truly sublime!
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Traditional wafer roll sized XL, the flavour of yore!
Handcrafted chocolate in the traditional Agramunt style.
With 75% fewer calories than traditional sugar and a 65% fibre content, Virginias Zùsto is an ideal product to use both as a sugar substitute in drinks and to create your own baking recipes, with the advantage that it is used in the same proportion as traditional sugar.
A cookie with a citrus touch that combines perfectly with the dark chocolate coating. No added sugar.
Umami cocoa nougat with two chocolates, cocoa pulp cream and crunchy nibs. Umami is so-called fifth flavor and is distinguished from the rest by being powerful, pleasant and causes immediate salivation. Many of the ingredients that people like are connected to it.
Discover the creaminess of our mousse truffled nougat.
Our Sublime line for the biggest gourmands offers innovative products. In this nougat, the characteristic and well-known ratafia liqueur goes perfectly with the figs, raisins and high-mountain honey.
Your old familiar nougat, but with chocolate on the bottom.
Handcrafted chocolate in the traditional Agramunt style.
Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts.
As a dessert or to enjoy at any time, stone-ground chocolate with olive oil is a delicious food loaded with energy, made to replenish your spirit and recharge your batteries.
A classic, moving flavour in a size to enjoy all day long.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Our best kept classics in a box perfect for giving. Enjoy the traditional flavours with our Reus pack.
Morsels of traditional flavour to excite you at any time.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of cava liqueur.
White chocolate with rainbow dragees.
Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.
The Aztecs added chili pepper to their cocoa to preserve its properties and enhance its flavour. This inspiration has led us to create an authentic marvel. Do you dare?
Handcrafted dark chocolate with whole hazelnuts. Large bar package illustrated with the work of artist Josep Guinovart.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of rum.
Handcrafted caramel chocolate decorated with coffee.
Handcrafted chocolate in the traditional Agramunt style.
The perfect combination of white chocolate and coconut, plus a crunchy touch of almonds, is what makes this nougat an authentic delicacy.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of cognac.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.
Handcrafted chocolate in the traditional Agramunt style.
A cookie with character covered in excellent dark chocolate, with no added sugar.
Traditional flavor without added sugars.
Handcrafted dark chocolate decorated with nuts and strawberries.
Handcrafted ruby chocolate decorated with strawberry chunks.
Handcrafted chocolate in the traditional Agramunt style.
Intense cocoa flavour with white chocolate at the base, without added sugars, so you can keep on snacking.
Traditional liquor with a pleasant aroma of dried fruits and exceptional smoothness. Better served cold or with ice.
For best conservation, keep away from light, between 0 and 25ºC
Intense cocoa, extra bitter.
Delicious spiked truffled chocolate nougat. Discover its creaminess with a light touch of Cointreau.
Morsels of traditional flavour to excite you at any time.
The crunchy outer layer is the perfect wrapping for a handcrafted nougat which transports you to your childhood.
Traditional whole-almond nougat with the crunchiest caramel.
Handcrafted white chocolate decorated with dark chocolate shavings.
Handcrafted dark chocolate decorated with grated coconut.
Handcrafted dark chocolate decorated with matcha tea.
Handcrafted chocolate in the traditional Agramunt style.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Intense but balanced cocoa, bitter, toasted, with fruity notes.
Stone-ground chocolate in the traditional Agramunt style. For making hot chocolate.
This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.
Handcrafted chocolate in the traditional Agramunt style.
Handcrafted chocolate in the traditional Agramunt style.
Handcrafted caramel chocolate decorated with liquorice bits.
Handcrafted dark chocolate decorated with tomato and fleur de sel.
Handcrafted dark chocolate decorated with candied orange chunks.
Handcrafted chocolate in the traditional Agramunt style.
A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.
Extra-bitter chocolate with a strong fruity taste and aroma of red tea.
Handcrafted milk chocolate with whole almonds. Large bar package illustrated with the work of artist Josep Guinovart.
Mandarin and hazelnut are two fruits that are grown very close to each other, in the Mediterranean basin. We have combined them into a surprising nougat, with threee unprecedented textures and flavors.
Caramel chocolate with crushed hazelnuts.
Handcrafted white chocolate decorated with caramel chocolate.
Handcrafted white chocolate decorated with cinnamon.
Handcrafted white chocolate decorated with crushed almonds.
Handcrafted milk chocolate decorated with dark chocolate shavings.
Handcrafted milk chocolate decorated with nuts and fruit.
Handcrafted milk chocolate decorated with cocoa nibs.
Handcrafted ruby chocolate decorated with rose petals.
Stone-ground chocolate in the traditional Agramunt style. For making hot chocolate.
Handcrafted milk chocolate decorated with crushed hazelnuts.
Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.
After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.
Intense cocoa, slightly bitter, with fruity notes.
