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Almond praline nougat with dark chocolate.
Get excited by the subtle mix of creamy almond caressing your palate.
Coconut nougat.
Gentle caresses of coconut and warm chocolate will transport you to flavour paradise.
The traditional Italian dessert turned into an appetizing sugar-free nougat.
Our soft nougat turned into a chocolate-covered mousse.
The traditional dessert turned into a delicious nougat.
Our usual truffle with a touch of orange.
Umami cocoa nougat with two chocolates, cocoa pulp cream and crunchy nibs. Umami is so-called fifth flavor and is distinguished from the rest by being powerful, pleasant and causes immediate salivation. Many of the ingredients that people like are connected to it.
Traditional liquor with a pleasant aroma of dried fruits and exceptional smoothness. Better served cold or with ice.
For best conservation, keep away from light, between 0 and 25ºC
Mandarin and hazelnut are two fruits that are grown very close to each other, in the Mediterranean basin. We have combined them into a surprising nougat, with threee unprecedented textures and flavors.
Almond praline nougat with dark chocolate.
Get excited by the subtle mix of creamy almond caressing your palate.
Coconut nougat.
Gentle caresses of coconut and warm chocolate will transport you to flavour paradise.
The traditional Italian dessert turned into an appetizing sugar-free nougat.
Our soft nougat turned into a chocolate-covered mousse.
The traditional dessert turned into a delicious nougat.
Our usual truffle with a touch of orange.
Umami cocoa nougat with two chocolates, cocoa pulp cream and crunchy nibs. Umami is so-called fifth flavor and is distinguished from the rest by being powerful, pleasant and causes immediate salivation. Many of the ingredients that people like are connected to it.
Traditional liquor with a pleasant aroma of dried fruits and exceptional smoothness. Better served cold or with ice.
For best conservation, keep away from light, between 0 and 25ºC
Mandarin and hazelnut are two fruits that are grown very close to each other, in the Mediterranean basin. We have combined them into a surprising nougat, with threee unprecedented textures and flavors.
