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A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.
This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.
Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.
After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.
A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.
This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.
Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.
After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.
