Tienda Virginias

Tienda Virginias

  • 0% Virtanias Cocoa. Cocoa bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    0% Virtanias Cocoa. Cocoa bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • 0% Virtanias Milk Chocolate. Milk chocolate bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    0% Virtanias Milk Chocolate. Milk chocolate bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • INTENSITY. Dark Chocolate (99% Cocoa)

    INTENSITY. Dark Chocolate (99% Cocoa)

    Intense cocoa, extra bitter.

    Read more
  • Dragees. Toasted corn bonbons with chocolate and hazelnut praline

    Dragees. Toasted corn bonbons with chocolate and hazelnut praline

    Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Haven’t you ever tried toasted corn with chocolate? Then you can’t afford to miss the Chocolate Dipped Toasted Corn Virginias Dragees. As they say, if you try one you won’t be able to stop.

    Read more
  • Virtanias Mango. Mango bonbons with candied Marcona almonds

    Virtanias Mango. Mango bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Virtanias Cocoa. Dark chocolate bonbons with candied Marcona almonds.

    Virtanias Cocoa. Dark chocolate bonbons with candied Marcona almonds.

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • 0% Dark chocolate (70% cocoa). No sugar added

    0% Dark chocolate (70% cocoa). No sugar added

    Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.

    Read more
  • Dragees. Chocolate-covered mango chilli bonbon

    Dragees. Chocolate-covered mango chilli bonbon

    Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Try our little bits of chocolate-covered, chilli-peppered mango!

    Read more
  • Virtanias Lime. Lime bonbons with candied Marcona almonds

    Virtanias Lime. Lime bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Virtanias Praliné. Praline bonbons with candied Marcona almonds

    Virtanias Praliné. Praline bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Dragees. Chocolate-covered strawberry bonbons

    Dragees. Chocolate-covered strawberry bonbons

    Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts.

    Read more
  • Virtanias Cinnamon. Cinnamon bonbons with candied Marcona almonds.

    Virtanias Cinnamon. Cinnamon bonbons with candied Marcona almonds.

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • 0% Milk chocolate. No sugar added

    0% Milk chocolate. No sugar added

    Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.

    Read more
  • Virtanias Strawberry. Strawberry bonbons with candied Marcona almonds

    Virtanias Strawberry. Strawberry bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Virtanias Coconut. Coconut bonbons with candied Marcona almonds.

    Virtanias Coconut. Coconut bonbons with candied Marcona almonds.

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • INTENSITY. Dark chocolate (80% cocoa)

    INTENSITY. Dark chocolate (80% cocoa)

    Extra-bitter chocolate with a strong fruity taste and aroma of red tea.

    Read more
  • INTENSITY. Dark chocolate (70% cocoa)

    INTENSITY. Dark chocolate (70% cocoa)

    Intense but balanced cocoa, bitter, toasted, with fruity notes.

    Read more
  • ORIGINS. Milk chocolate (35% cocoa) - Origin Papua New Guinea

    ORIGINS. Milk chocolate (35% cocoa) – Origin Papua New Guinea

    This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.

    Read more
  • ORIGINS. Dark chocolate (75% cocoa) - Origin Tanzania

    ORIGINS. Dark chocolate (75% cocoa) – Origin Tanzania

    A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.

    Read more
  • INTENSITY. Milk Chocolate (41% Cocoa)

    INTENSITY. Milk Chocolate (41% Cocoa)

    Extra-bitter chocolate with a strong fruity taste and aroma of red tea.

    Read more
  • ORIGINS. Dark chocolate (65% cocoa) - BIO Origin Peru (Alto El Sol Plantation)

    ORIGINS. Dark chocolate (65% cocoa) – BIO Origin Peru (Alto El Sol Plantation)

    Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.

    Read more
  • ORIGINS. Dark chocolate (65% cocoa) - Origin Mexico

    ORIGINS. Dark chocolate (65% cocoa) – Origin Mexico

    After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.

    Read more
  • INTENSITY. Dark chocolate (60% cocoa)

    INTENSITY. Dark chocolate (60% cocoa)

    Intense cocoa, slightly bitter, with fruity notes.

    Read more
  • 0% Virtanias Cocoa. Cocoa bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    0% Virtanias Cocoa. Cocoa bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • 0% Virtanias Milk Chocolate. Milk chocolate bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    0% Virtanias Milk Chocolate. Milk chocolate bonbons with candied Marcona almonds. No sugar added (Contains sweeteners)

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • INTENSITY. Dark Chocolate (99% Cocoa)

    INTENSITY. Dark Chocolate (99% Cocoa)

    Intense cocoa, extra bitter.

    Read more
  • Dragees. Toasted corn bonbons with chocolate and hazelnut praline

    Dragees. Toasted corn bonbons with chocolate and hazelnut praline

    Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Haven’t you ever tried toasted corn with chocolate? Then you can’t afford to miss the Chocolate Dipped Toasted Corn Virginias Dragees. As they say, if you try one you won’t be able to stop.

    Read more
  • Virtanias Mango. Mango bonbons with candied Marcona almonds

    Virtanias Mango. Mango bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Virtanias Cocoa. Dark chocolate bonbons with candied Marcona almonds.

    Virtanias Cocoa. Dark chocolate bonbons with candied Marcona almonds.

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • 0% Dark chocolate (70% cocoa). No sugar added

    0% Dark chocolate (70% cocoa). No sugar added

    Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.

    Read more
  • Dragees. Chocolate-covered mango chilli bonbon

    Dragees. Chocolate-covered mango chilli bonbon

    Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts. Try our little bits of chocolate-covered, chilli-peppered mango!

    Read more
  • Virtanias Lime. Lime bonbons with candied Marcona almonds

    Virtanias Lime. Lime bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Virtanias Praliné. Praline bonbons with candied Marcona almonds

    Virtanias Praliné. Praline bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Dragees. Chocolate-covered strawberry bonbons

    Dragees. Chocolate-covered strawberry bonbons

    Dragees is what we call our bonbons in which we seek seductive combinations of chocolate with fruits and nuts.

    Read more
  • Virtanias Cinnamon. Cinnamon bonbons with candied Marcona almonds.

    Virtanias Cinnamon. Cinnamon bonbons with candied Marcona almonds.

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • 0% Milk chocolate. No sugar added

    0% Milk chocolate. No sugar added

    Enjoy authentic Virginias Cocoa chocolate without worrying about sugar and, furthermore, with an incredible taste.

    Read more
  • Virtanias Strawberry. Strawberry bonbons with candied Marcona almonds

    Virtanias Strawberry. Strawberry bonbons with candied Marcona almonds

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • Virtanias Coconut. Coconut bonbons with candied Marcona almonds.

    Virtanias Coconut. Coconut bonbons with candied Marcona almonds.

    Virtanias are the new bonbons from Virginias: chocolate, almonds and then inspiration.

    Read more
  • INTENSITY. Dark chocolate (80% cocoa)

    INTENSITY. Dark chocolate (80% cocoa)

    Extra-bitter chocolate with a strong fruity taste and aroma of red tea.

    Read more
  • INTENSITY. Dark chocolate (70% cocoa)

    INTENSITY. Dark chocolate (70% cocoa)

    Intense but balanced cocoa, bitter, toasted, with fruity notes.

    Read more
  • ORIGINS. Milk chocolate (35% cocoa) - Origin Papua New Guinea

    ORIGINS. Milk chocolate (35% cocoa) – Origin Papua New Guinea

    This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.

    Read more
  • ORIGINS. Dark chocolate (75% cocoa) - Origin Tanzania

    ORIGINS. Dark chocolate (75% cocoa) – Origin Tanzania

    A unique blend of Criollo and Forastero beans. This Origin Tanzania dark chocolate couverture is a clear example of the “new” and exceptional cocoa beans from Africa. It is distinguished by its acidic taste, intense bitterness and spicy aroma, with citrusy and even olive notes.

    Read more
  • INTENSITY. Milk Chocolate (41% Cocoa)

    INTENSITY. Milk Chocolate (41% Cocoa)

    Extra-bitter chocolate with a strong fruity taste and aroma of red tea.

    Read more
  • ORIGINS. Dark chocolate (65% cocoa) - BIO Origin Peru (Alto El Sol Plantation)

    ORIGINS. Dark chocolate (65% cocoa) – BIO Origin Peru (Alto El Sol Plantation)

    Organic dark chocolate. Organic dark chocolate. All the beans come from one single plantation, allowing it to provide unique aromatic notes for chocolates which evolve over time. Product sourced from organic plantations: certified in compliance with European and American law. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth. Thanks to its red fruit notes and dominant acidity, it is an intense and strongly fruited chocolate, surprisingly persistent in the mouth.

    Read more
  • ORIGINS. Dark chocolate (65% cocoa) - Origin Mexico

    ORIGINS. Dark chocolate (65% cocoa) – Origin Mexico

    After a slightly acidic beginning, this dark chocolate couverture releases spicy notes of wood heightened by a touch of liquorice.

    Read more
  • INTENSITY. Dark chocolate (60% cocoa)

    INTENSITY. Dark chocolate (60% cocoa)

    Intense cocoa, slightly bitter, with fruity notes.

    Read more
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Si no sabes con qué combinar nuestros productos especiales conoce sus Notas de cata

Si quieres saber más sobre el mundo Virginias visita nuestro Blog

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