Virginias

New Creations 2024

We present this year's new products within the different ranges of Virginias: Praline, 0% without added sugars, Sublime, Cookies and Specialties.

We are expanding the 0% range with no added sugars with the introduction of Tiramisu Nougat, the traditional Italian dessert. If you like dessert, be surprised by its Nougat version. Within the same range of 0% Pralines, you will also find the new Soft Nougat Mousse covered in chocolate. Within the Sublime range, we would like to present two very special new products. The Umami Cacao Nougat with two chocolates, Cocoa Pulp cream and crunchy Nibs, with a shape inspired by the cocoa bean and the Crunchy Mandarin Nougat with Hazelnut Nougat Praline, the stars of this season.

Beyond nougat, Virginias also has a solid track record in cookies manufacturing, a product that has accompanied the brand since its origins. Our new range of 0% cookies with no added sugars comes with many new features and surprising recipes that will not leave you indifferent.

One of the most important new products of this year: the sugar substitute that we use in many of our recipes, Virginias Zùsto, can now also be purchased for use at home, both to sweeten drinks and to prepare baking recipes. Discover all the advantages of this authentically sweet substitute.

This year, El Taller de Virginias, the firm’s most artisanal range, has received a very special award: Best Artisanal Tea Paste in Spain 2024.

In collaboration with chef Jordi Farrés (R&D Virginias products), our Amber Tea Paste has been awarded in Valencia as the best paste among the more than 300 proposals presented in the competition.

Take
your pick