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ORIGINS. Milk chocolate (35% cocoa) – Origin Papua New Guinea

This very creamy, milk chocolate couverture is full of lovely, fruity hints of hazelnut with a touch of caramel.

3,95

IVA incluido

ingredientes-alergenos

Ingredients: Sugar, cocoa butter, powdered whole milk, Papua New Guinean cocoa paste, emulsifier [soy lecithin] and natural vanilla aroma.

Allergens: May contain traces of egg and tree nuts.

Additional information

Weight 80 g
Formato

Cardboard case

Nutrition information

Nutrition information: Energy 2394 (kJ)/572 (kcal); Fat (g): 38; of which: Saturates (g): 23.1; Carbohydrate (g): 47; of which: Sugars (g): 46.0; Dietary fibre (g): 2.3; Protein (g): 7.9; Salt (g) 0.23.

Additional information

Weight 80 g
Formato

Cardboard case

Nutrition information

Nutrition information: Energy 2394 (kJ)/572 (kcal); Fat (g): 38; of which: Saturates (g): 23.1; Carbohydrate (g): 47; of which: Sugars (g): 46.0; Dietary fibre (g): 2.3; Protein (g): 7.9; Salt (g) 0.23.