Stone-ground chocolate in the traditional Agramunt style. For making hot chocolate.
Ingredients: Dark chocolate couverture (sugar, cocoa paste, cocoa butter, emulsifier [soy lecithin], natural vanilla aroma), cocoa powder, cocoa paste, rice flour, olive oil, vanilla, soy lecithin and aroma.
Allergens: May contain traces of egg, milk, milk derivatives and other tree nuts.
| Weight | 300 g |
|---|---|
| Designation | Stone-ground chocolate |
| Formato | Papel |
| Nutrition information | Energy 1793(kJ)/432 (kcal); Fat (g): 27; of which saturated (g): 18,7; Carbohydrate (g): 23; of which: Sugars (g): 13,1; Dietary fibre (g): 19,0; Protein (g): 14,8; Salt (g) 0.05. |
| Weight | 300 g |
|---|---|
| Designation | Stone-ground chocolate |
| Formato | Papel |
| Nutrition information | Energy 1793(kJ)/432 (kcal); Fat (g): 27; of which saturated (g): 18,7; Carbohydrate (g): 23; of which: Sugars (g): 13,1; Dietary fibre (g): 19,0; Protein (g): 14,8; Salt (g) 0.05. |
